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Private Chef Pricing
We offer elegant, chef-curated dining experiences tailored to your event. Pricing varies by season, day of the week, and menu complexity. Below is a transparent breakdown of our base rates and policies.
Seasonal Pricing
January-October
Day | 3-Course | 4-5 Course | Minimum |
|---|---|---|---|
Friday-Sunday | $165 per person | $190 per person | $1,500 |
Monday-Thursday | $125 per person | $150 per person | $500 |
November-December
Day | 3-Course | 4-5 Course | Minimum |
|---|---|---|---|
Friday-Sunday | $190 per person | $240 per person | $4,000 |
Monday-Thursday | $160 per person | $200 per person | $2,000 |
Note: For major holidays (Thanksgiving, Christmas Eve, Christmas Day, Easter, NYE), the same pricing applies with a $10,000 event minimum.
Additional Staffing (Optional)
Role | Rate |
|---|---|
Dishwasher | $50/hour |
Server | $75/hour |
Staffing is not required but recommended for larger groups or more formal service
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Tax: 8.5% added to all services
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Deposit Schedule:
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50% due at time of booking
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25% due 7 days before event
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Remaining 25% due on the day of event
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Taxes & Payments
Travel Fees
Based out of Lafayette, CA
Travel Distance (one way) | Travel Fee |
|---|---|
Over 90 Miles | $600 |
Over 60 Miles | $400 |
Over 30 Miles | $300 |
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