Hunter’s Feast – A Rustic Venison Dinner Experience

Date: Friday, September 12th
Location: 357 Bear Oaks Dr, Martinez, CA 94553
Time: 6:30pm to 9:00pm
Price: $180 per person + 20% gratuity
Limited Spots Available

The Feast
Our menu is inspired by rustic harvest gatherings, highlighting venison prepared in a variety of ways along with hearty sides and seasonal desserts.

Starters & Salads
- Three seasonal salads
- Venison pâté

Main Course
- Venison pot pie
- Venison roast (whole back leg)
- Venison stew
- Venison chili

Sides
- Rice pilaf
- Corn on the cob
- Baked sweet potatoes
- Mac & cheese (our way)

Desserts
- Rustic tart
- Soft meringue island with crème anglaise
- Rice pudding with caramelized pears

Beverages
- Red wine served by the barrel (in carafes)
- Water & soda included
- Guests may bring additional beverages (corkage fee applies)

Fill out the form below or contact Chef Philippe directly to reserve your spot!